Seafood Restaurants:
Daniel's Bistro Restaurants/Food & Dining in Point Pleasant Beach, NJ 115 Broadway
- Padrinos Italian Restaurants in Hamilton, NJ
2452 Kuser Road
- Pub 33 American Restaurants in Freehold, NJ
618 Park Avenue
- Grace Bistro Restaurants/Food & Dining in Marlton, NJ
65 E Route 70
- Fiesta Bistro Mexican Restaurants in Cherry Hill, NJ
219 Berlin Rd
- Tuscany Bistro Italian Restaurants in Cape May Court House, NJ
1603 State Highway 47 S
Bistro 14 Service List
Photos:
Lunch
Soups
Crab & Corn Bisque
delicate crab, sweet Jersey corn, sherry cream
$7.00 Breton Clam Chowder
tomatoes, vegetables, herbs, tender clams
$7.00 French Onion Soup
classic, caramelized onions, rich stock, gruyere cheese
$8.00
Appetizers
Bistro 14 French Fries
garlic, parsley, salt & pepper
$7.00 Calamari
crisp fried, lemon aioli
$13.00 Tobacco Onions
thin, crispy, seasoned
Roasted Mullica River Oysters
carmelized shallot butter, pancetta
$14.00 Mussels
your choice of white wine, marinara or Thai curry
$13.00 W/ French Fries
$18.00 Tomatoes & Mozzarella
basil, black olive oil
$13.00 Bistro 14 Cheese Plate
artisan cheeses, fig preserves, local honey
3 Cheeses
$12.00 5 Cheeses
$16.00
Raw Bar
A Wide Variety of Regional Oysters On the Half Shell - ask your server for today's selections all served with cocktail sauce, horseradish, lemon, mignonette sauce & oyster crackers
Great Bay Choice Clams On the Half Shell
cocktail sauce, lemon
each
$1.30 Dungeness Crab Claw Cluster
dijonnaise sauce
$16.00 Peel & Eat Shrimp
cocktail sauce, lemon
each
$2.00 Crabmeat Cocktail
jumbo lump, remoulade, lemon
$14.00 Shrimp Cocktail
extra large, cocktail sauce
each
$2.50 Plateau des Fruits de Mer
6 oysters, 6 clams, peel & eat shrimp, mussels, crabmeat cocktail
$50.00 Grand Plateau
12 oysters, 12 clams, peel & eat shrimp, mussels, Dungeness, crabmeat cocktail, ceviche
$98.00
Sandwiches
served with fries, house slaw & kosher dill spear
The Bistro 14 Lobster Club
Maine lobster, bacon, mango, lettuce & tomato, croissant
$19.00 Classic Crab Cake
generous all lump crabcake, kaiser roll, lettuce & tomato
$16.00 Shrimp Salad
made to order, remoulade, croissant
$15.00 Fried Flounder
fresh, crisp fried, lettuce & tomato, kaiser
$15.00 Grilled Ham and Cheese
crusty panella, emmenthaler, paris ham, & dijon
$15.00 Turkey & Brie
simply turkey, brie, dijonnaise, grilled foccacia
$14.00 Grilled Chicken
marinated chicken, arugula, roasted pepper salad, grilled foccacia
$14.00 The Basic Burger
hanger, short rib, & chuck on a kaiser roll
$13.00 The Bistro Burger
hanger, short rib, & chuck, bacon, wild mushroom, sharp cheddar & tobacco onions
$15.00
Salads
Mixed Green Salad
herbs, chevre croutons, honey vinaigrette
$12.00 Roasted Beet Salad
toasted pecans, baby spinach, orange vinaigrette
$13.00 Caesar Salad
romaine, parmesan,croutons, classic dressing
$12.00 Add Grilled Chicken
$16.00 Add Steamed Shrimp
$18.00 Add Lump Crabmeat
$18.00
Baskets
simple, easy
Basket of Fish & Chips
¼ pound fresh flounder & fries
$14.00 Basket of Shrimp & Chips
light breaded shrimp & fries
$14.00 Basket of Scallops & Chips
¼ local scallops & fries
$14.00 Gabi's Clam Strip Basket
cornmeal crusted clams & fries
$12.00 Crab Cake Basket
one crab cake & fries
$15.00 Chicken and Chips
3 tenders & fries
$12.00
Beverages
Soft Drinks & Iced Tea
$2.00 Panna
$9.00 Pellegrino
$9.00 Coffee & Tea
$2.00 Espresso
$3.00 Cappuccino
$5.00
Dinner
Soups
Crab & Corn Bisque
delicate crab, sweet Jersey corn, sherry cream
$7.00 Breton Clam Chowder
tomatoes, vegetables, herbs, tender clams
$7.00 French Onion Soup
classic, caramelized onions, rich stock, gruyere cheese
$8.00
Appetizers
Crab Cake
crisp fried, greens, tartar sauce
$15.00 Calamari
crisp fried, lemon aioli
$13.00 Roasted Mullica River Oysters
carmelized shallot butter, pancetta
$14.00 Mussels
your choice of white wine and garlic, marinara or Thai curry
$13.00 W/ Bistro Fries
$18.00 Tomatoes & Mozzarella
basil, black olive oil
$13.00 Bistro 14 Cheese Plate
artisan cheeses, fig preserves, local honey
3 Cheeses
$12.00 5 Cheeses
$16.00
Salads
Mixed Green Salad
herbs, chevre croutons, honey vinaigrette
$12.00 Roasted Beet Salad
toasted pecans, baby spinach, orange vinaigrette
$13.00 Caesar Salad
romaine, parmesan,croutons, classic dressing
$12.00
Beverages
Soft Drinks & Iced Tea
$2.00 Evian 1L
$8.00 Pellegrino 1L
$8.00 Lorina Sparkling Lemonade 750ml
$9.00 Coffee & Tea
$2.00 Espresso
$3.00 Cappuccino
$5.00
Raw Bar
A Wide Variety of Regional Oysters On the Half Shell - ask your server for today's selections all served with cocktail sauce, horseradish, lemon, mignonette sauce & oyster crackers
Great Bay Choice Clams On the Half Shell
cocktail sauce, lemon
each
$1.30 Dungeness Crab Claw Cluster
dijonnaise sauce
$16.00 Peel & Eat Shrimp
cocktail sauce, lemon
each
$2.00 Crabmeat Cocktail
jumbo lump, remoulade, lemon
$14.00 Shrimp Cocktail
extra large, cocktail sauce
each
$2.50 Plateau des Fruits de Mer
6 oysters, 6 clams, peel & eat shrimp, mussels, crabmeat cocktail
$50.00 Grand Plateau
12 oysters, 12 clams, peel & eat shrimp, mussels, Dungeness, crabmeat cocktail
$95.00
Seafood Specialties
prepared in the following ways: roasted, Meyer lemon, fresh marjoram & served w/rice pilaf & green beans; grilled, sweet corn, shallots, red peppers & fresh thyme butter; roasted, asparagus, mushrooms, bacon, herbs and white wine
Flounder
$28.00 Mahi Mahi
$28.00 Scallops
MP
Shrimp
$28.00 Tuna
$28.00 Salmon
$27.00
Entrees
add grilled chicken $26
Grilled Hanger Steak
herb butter, bistro fries
$28.00 Broiled Jumbo Lump Crab Cakes
rice, green beans, tartar sauce
$35.00 Roasted Chicken with Olives
garlic, shallot, herbs, mashed potato, green beans
$26.00 Pan Fried Flounder
créme fraiche, red onion crust, bistro fries & cole slaw
$29.00
Children's Menu
Main
(12 years old & younger). Includes Beverage
Crab Cake & French Fries
$13.00 Gabi's Shrimp & French Fries
$12.00 Penne Pasta with Marinara Sauce
$9.00 Grilled Cheese & French Fries
$7.00 Fried Flounder & French Fries
$12.00 Chicken Fingers & French Fries
$10.00 Will and Owen's Grilled Chicken & Fries
$10.00 Hot Dog & French Fries
$7.00 Children's Ice Cream
Chocolate or Vanilla
$3.00
Catering
Sample Rehearsal Dinner Menu
$35 per guest
Salad of Mixed Baby Greens
with Chevre crouton & fresh herbs, honey vinaigrette Bread & Butter
Choice of: Grilled Hanger Steak OR Grilled Mahi Mahi
Grilled Hanger Steak: with butter maitre'd with bistro fries with parsley & garlic. Grilled Mahi Mahi: with roasted sweet corn, red peppers, shallots & fresh thyme butter
Profiterole
puff pastry filled with vanilla ice cream & drizzled with warm chocolate sauce
Coffee, Tea & Soft Drinks
Sample Brunch Menu
$22 per guest
Frittatas
traditional open faced omelets, sliced into wedges
Artichoke & Roasted Red Pepper
Crab & Asparagus with Brie
Applewood Smoked Bacon & Cheddar
home fries, bagels, flavored cream cheeses, muffins & mini pastries & fresh fruit plate
Orange Juice
Coffee & Tea
Butlered Hors D'oeuvres
Mini Crudite Cups
Carrot Stick
Asparagus Spear, Haricots Vert & Red Pepper Stick
Presented in a Small Glass
with Green Goddess Dip
Tandoori Chicken Bites
Beef Carpaccio on Grilled Rye Round
with Tomato Concasse
Artichoke & Parmesan Toast
Caesar Salad Crostini
Artisan Cheese Display
Artisan Cheese Display
a selection of imported & domestic artisan cheeses, fig preserves, walnuts, honey & seasonal fruit with french baguette slices and crisps
First Course
Mixed Baby Green Salad
with Chevre Crouton, Fresh Herbs & Honey Vinaigrette
Bread & Butter
Bread & Butter
Entree' Course
Choice of
Braised Beef Short Ribs
with Caramelized Shallot Mashed Potatoes & Braised Carrots
Roasted Mahi Mahi
with Mushrooms, Roasted Asparagus & Fresh Herbs with White Wine served with Rice Pilaf
Dessert
Lemon & Almond Cupcake Wedding Cake
Coffee & Tea
Butlered Hors d'oeuvres
Mini Individual Crudite Cups
Grilled Polenta topped with Ratatouille
Beef Carpaccio on Grilled Rye Rounds
with Tomato Concasse
Butternut Squash Bisque
with Fried Leeks presented in Individual Spoons
Pomme Frites in Paper Cones
with Bearnaise
Raw Bar Display
Raw Bar Display
freshly shucked Barnegat Bay Top Neck Clams & Mullica River Oysters on the Half Shell, Shrimp Cocktail and Crab Claw Cocktail served with Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges & OTC Crackers
Anti Pasti Display
Anti Pasti Display
Roasted Red Peppers, Marinated Artichoke Hearts, Fresh Mozzarella, Shaved Parmesan, Aged Provolone, Asparagus, Proscuitto & a selection of Olives, Tapenade & Aioli, Artisan Breads & Crisps
First Course
Caesar Salad
Crisp Romaine, Parmesan Cheese, Buttery Croutons & Our Own Caesar Dressing
Entree' Course
Choice of
Baked Crab Cake
with Caramelized Shallot Mashed Potatoes & Roasted Asparagus
Grilled Filet Mignon & Cabernet Sauvignon Demi Glace
with Caramelized Mashed Potatoes & Grilled Mediterranean Vegetables
Dessert
Profiteroles
Crisp Puff Pastry filled
with Vanilla Ice Cream Drizzled with Warmed Belgian Chocolate
Sauce
Coffee & Tea
Butlered Hors d'oeuvres
Mini Crab Cakes with Jalapeno Tartar
Tandoori Chicken Bites
Caesar Salad Crostini
Gazpacho & Avocado Spoons
Blackened Scallops with Remoulade
Sesame Seared Tuna Bites
Raw Bar Display
Raw Bar Display
freshly shucked Barnegat Bay Top Neck Clams & Mullica River Oysters on the Half Shell, Shrimp Cocktail and Crab Claw Cocktail served with Cocktail Sauce, Mignonette, Horseradish, Lemon Wedges & OTC Crackers
Artisan Cheese Display
Artisan Cheese Display
a selection of Imported & Domestic Artisan Cheeses, Fig Preserves, Walnuts, Honey & Seasonal Fruit with French Baquette Slices and Crisps
First Course
Heirloom Tomato & Fresh Mozzarella Napoleon
Heirloom Tomatoes layered
with Fresh Mozzarella, Fresh Basil & drizzled with Black
Olive Oil and Cracked Black Pepper
Entree' Course
served family style
Steamed Whole Lobster
with thyme & butter
Grilled Sliced Tenderloin of Beef
Buttermilk Fried Chicken
Sweet Corn Salad, Garlic Mashed Potatoes & Haricots Verts
with Lemon & Mint
Dessert
Trio of Chocolate Mousse
in Chocolate Cups, Creme Brulee Bite & Fresh Fruit Tart
Coffee & Tea
Additional Salad Suggestions
Mixed Green Salad with Grilled Asparagus
served with a warm chevre crouton and a lemon vinaigrette
Mixed Green Salad with Fresh Plums
served with a gruyere crisp and a cider vinaigrette
Arugula Salad with Warm Wild Mushroom Ragout
with polenta croutons
Additional Beef & Pork Suggestions
Roasted with a roasted red pepper and niçoise olive salad
Grilled & rubbed with Porcini Dust
with a green peppercorn demi glace
Grilled with a roasted tomato and rosemary concasse
Additional Poultry Suggestions
Dijon Mustard & Herb Grilled
with a rosemary jus
Stuffed Supreme with Sage, Apricots and Sausage
with sage jus
Spicy Island Style
with a fruit and rum salsa
Additional Fish & Shellfish Suggestions
Grilled with Marjoram and Meyer Lemon
Sesame Seared with a ginger miso glaze
Roasted with Asparagus, Mushrooms, Thyme & White Wine
Grilled with Ratatouille & Tapenade
Additional Side Dishes
You may choose any of these to be substituted for the side dishes shown in the sample menus
Roasted Red Bliss Potatoes
Garlic Smashed Red Bliss
Truffle Mashed Yukon Gold
Herbed Fingerling Potatoes
Risotto
Grilled Polenta
Maple Roasted Acorn Squash
Haricots Verts
Roasted Root Vegetables
Grilled Mediterranean Vegetables
Snap Peas
Ratatouille/Caponata
Haricot Verts with Lemon & Mint
Sauteed Red and Yellow Grape Tomatoes
Roasted Asparagus
Hors d'oeuvres
For a cocktail party we suggest a selection of six hors d'oeuvres
Beef Tenderloin on grilled bread
with horseradish creme fraiche
Blackened Scallops
with creole remoulade
Lobster Rolls
lobster salad on brioche rounds
Jerk Pork Skewers
with orange pineapple sauce
Vegetable Spring Rolls
with ginger soy dipping sauce
Thai Shrimp Rolls
in crispy wonton with sweet & sour sauce
Thai Chicken Satay
with red curry peanut sauce
Beef Carpaccio
on rye with tomato concasse
Artichoke Hearts & Parmesan Toasts
Crispy Coconut Mahi Mahi Bites
with mango chutney
Endive stuffed
with a fig preserve & bleu cheese
Roasted Red & Yellow Beets
with lemon zest & pistachios
Grilled Polenta with Ratatouille
Caprese Skewers
Caesar Salad Crostini
Individual Vegetable Crudite
served with green goddess dip
Goat Cheese Bruschetta
drizzled with honey & fresh herbs
Grilled Baby Lamb Chops
with olive oil, garlic & fresh mint
Thai Pork Balls
with garlic chili sauce
Tandoori Chicken Bites
with lime and cilantro
Mini Crab Cakes
with jalapeno tartar
Sesame Seared Tuna Bites
Homemade Mini Pizzas
Homemade Mini Pizzas
grilled veggie and ricotta wild mushroom and fontina heirloom tomatoes, fresh basil & mozzarella
Dim Sum
Dim Sum
pork dumplings or steamed crab shumai
Spoons
Spoons
crab & corn bisque butternut squash soup with fried leeks chicken & lemon grass soup gazpacho with avocado
Additional Stations
Bistro 14's Raw Bar
A selection of Barnegat Bay Topneck Clams and Mullica River Oysters on the half shell, Shrimp Cocktail and Crab Claw Cocktail Served with all of the classic condiments, lemon, cocktail sauce, horseradish, mignonette sauce and of course OTC crackers. Additional varieties of oysters are available upon request at the market price
per guest
$18.00 Artisan Cheese Table
a selection of imported & domestic artisan cheeses, fig preserves, walnuts, honey & seasonal fruit with french baquette slices and crisps
per guest
$7.00 Anti Pasti Station
artisanal breads, roasted red peppers, aged provolone cheese, an assortment of imported olives, roasted garlic, marinated mushrooms, Prosciutto, fresh figs (in season), artichokes & asparagus, shaved parmesan cheese and a selection of extra virgin olive oils & flavored oils
per guest
$9.00 Sandwich Station
Roast Beef, Smoked Turkey, Chicken Salad with Grapes & Pecans, Honey Baked Ham, Brie & Oven Roasted Tomato, Havarti & Roasted Red Peppers, Goat Cheese &Pear served on fresh baked miniature rolls with lettuce, tomato & onion, cranberry mayonnaise, country mustard & horseradish cream sauce
per guest Choice of Three
$10.00 Pasta Station
Penne, Cheese Tortellini & Orecchiette. a choice of three of the following sauces: garlic, tomatoes & fresh basil olives, grilled chicken & balsamic reduction leeks, & asparagus in a light alfredo sauce wild mushrooms, fresh herbs & olive oil roasted tomato & rosemary cream sauce. (risottos are available upon request)
per guest
$14.00 Fresh Fruit Fondue Station
Strawberries, Cantaloupe, Honeydew & Pineapple served with fresh whipped cream, caramel sauce, chocolate sauce, raspberry yogurt and powdered sugar for dipping
per guest
$8.00
Grill Station
market price per guest; your choice of three of the following, grilled on site, includes green vegetable & potatoes or rice. served with a choice of three of the following sauces: spicy fruit salsa, garlic aioli, rouille, basil pesto, roasted red pepper & black olive, thai red or green curry, soy ginger
Yellow Fin Tuna
Atlantic Salmon
Mahi Mahi
Chicken Breast
Portobello, Zucchini, Yellow Squash, Red Peppers & Onions
Beef Tenderloin
London Broil
Pork Tenderloin
Desserts
all of our desserts are homemade. $4 per guest
Brownie Smiles
like no other you have ever eaten
Lemon Bars
old fashioned favorite lemon curd baked with a shortbread crust & dusted with powdered sugar
Blueberry Tart
fresh plump blueberries lightly sweetened & baked in a shortbread crust, accompanied with a lemon whipped cream
Butter Cookie
melt in your mouth cookies, perfect with tea
Pecan Bars
Honey and brown sugar coated pecans on a shortbread crust
Chocolate Dipped Strawberries
fresh jersey strawberries double dipped in dark & mild chocolate
Individual Chocolate Mousse Cups
rich dark chocolate mousse
Creme Brulee Bite
served in individual porcelain spoons
Cup Cakes
tante's pound cake is the start
Cup Cakes
Vanilla, Lemon, Orange, Chocolate, Chocolate Chip, Coconut, Red Velvet, Pumpkin, Carrot, Hazelnut, Almond Our signature for Wedding Cup Cake tiers
Dessert Buffet
$16 per guest
Dessert Buffet
A selection of bite sized cookies and pastries including: Pecan Squares, Lemon Squares, Linzer Cookies, Butter Cookies, Chocolate dipped Butter Cookies, Chocolate Mousse Cups, Brownies Smiles, Seasonal Fruit Tart and Fresh Fruit
